Thermochemical Evaluation of Different Waste Biomasses (Citrus Peels, Aromatic Herbs, and Poultry Feathers) towards Their Use for Energy Production
Year: 2023
Authors: Pulidori E., Gonzalez-Rivera J., Pelosi C., Ferrari C., Bernazzani L., Bramanti E., Tiny MR., Duce C.
Autors Affiliation: Univ Pisa, Dept Chem & Ind Chem, Via Moruzzi 13, I-56124 Pisa, Italy; CNR, Natl Inst Opt INO, Via G Moruzzi 1, I-56124 Pisa, Italy; Inst Chem Organomet Cpds ICCOM CNR Pisa, Via G Moruzzi 1, I-56124 Pisa, Italy.
Abstract: The biomass waste obtained at the end-of-pipe of the extraction industry can be used as fuel for energy production, aiming at cost reduction/waste disposal issues. However, few systematic investigations into the calorific value of these residues are reported in the literature. In this work, the thermochemical properties of solid residues from different biomasses (residues from citrus peels, leaves, flowers, stems, and poultry feathers used for extraction) as potential biomass fuels have been investigated. The heat of combustion (Delta cH) of the solid residues from citrus (orange, tangerine, lemon, grapefruit, and pomelo), aromatic herbs (rosemary, lavender, thyme, Artemisia vulgaris L. and Ruta chalepensis L.), and poultry feathers biomasses was measured by direct calorimetry. The results were compared with the higher heating values (HHV) calculated using the elemental (CHNOS) and thermogravimetric (TGA) analyses data and with the enthalpy of combustion calculated using the biomass composition predicted by FTIR spectroscopy in tandem with chemometrics. The calculated values match with the corresponding experimental values of Delta cH. The heat of combustion highlights the energetic features of solid residues for their potential uses as alternative biomass for energy production. This information is essential to evaluate the employment of solid residues as fossil fuel substitutes.
Journal/Review: THERMO
Volume: 3 (1) Pages from: 66 to: 75
More Information: This research was supported by the Project INSOLE-Innovazioni agronomiche e tecno-logiche per la coltivazione sostenibile di piante officinali e la produzione di oli essenziali di qualitanell’ambito del PSR Sicilia 2014-2020. Sottomisura 16.1. Sostegno per la costituzione e la gestione digruppi operativi del PEI in materia di produttivitae sostenibilitadell’agricoltura.KeyWords: end-of-pipe wastes; combustion enthalpy; higher heating value; calorific value; combustion calorimetry; FTIR spectroscopy; wastes of agro-food industryDOI: 10.3390/thermo3010004Citations: 8data from “WEB OF SCIENCE” (of Thomson Reuters) are update at: 2024-10-13References taken from IsiWeb of Knowledge: (subscribers only)Connecting to view paper tab on IsiWeb: Click hereConnecting to view citations from IsiWeb: Click here