Risultati Scientifici


I dieci articoli più citati di Ferrari Carlo

1) Qualitative and quantitative analysis of wood samples by Fourier transform
infrared spectroscopy and multivariate analysis
Di: Chen H., Ferrari C., Angiuli M., Yao J., Raspi C., Bramanti E. Anno: 2010 (Cit.: 176 DOI: 10.1016/j.carbpol.2010.05.052)

2) Heat capacity anomaly in a large sample of supercooled water in CHEMICAL PHYSICS LETTERS
Di: Tombari E., Ferrari C., Salvetti G. Anno: 1999 (Cit.: 90 DOI: 10.1016/S0009-2614(98)01392-X)

3) A Wearable Sensor for Measuring Sweat Rate in IEEE SENSORS JOURNAL
Di: Salvo P., Di Francesco F., Costanzo D., Ferrari C., Trivella M.G., De Rossi D. Anno: 2010 (Cit.: 77 DOI: 10.1109/JSEN.2010.2046634)

4) Thermodynamic functions of water and ice confined to 2 nm radius pores in JOURNAL OF CHEMICAL PHYSICS
Di: Tombari E., Salvetti G., Ferrari C., Johari G.P. Anno: 2005 (Cit.: 76 DOI: 10.1063/1.1862244)

5) New Insights into the Ageing of Linseed Oil Paint Binder: A Qualitative and Quantitative Analytical Study in PLOS ONE
Di: Bonaduce I., Carlyle L., Colombini M.P., Duce C., Ferrari C., Ribechini E., Selleri P., Tine M.R. Anno: 2012 (Cit.: 74 DOI: 10.1371/journal.pone.0049333)

6) Calorimetric and dielectric investigations of the phase transformations and glass transition of triphenyl phosphite in JOURNAL OF PHYSICAL CHEMISTRY B
Di: Johari G.P., Ferrari C. Anno: 1997 (Cit.: 60 DOI: 10.1021/jp9700847)

7) Molecular dynamics during linear chain polymerization from real-time dielectric spectrometry and calorimetry in JOURNAL OF PHYSICS-CONDENSED MATTER
Di: Tombari E., Ferrari C., Salvetti G., Johari G.P. Anno: 1997 (Cit.: 49 DOI: 10.1088/0953-8984/9/33/006)

8) Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector in FOOD CHEMISTRY
Di: Chen H.L., Angiuli M., Ferrari C., Tombari E., Salvetti G., Bramanti E. Anno: 2011 (Cit.: 46 DOI: 10.1016/j.foodchem.2010.10.026)

9) Specific heat relaxation during macromolecule growth in PHYSICAL REVIEW E
Di: Ferrari C., Salvetti G., Tombari E., Johari G.P. Anno: 1996 (Cit.: 45 DOI: 10.1103/PhysRevE.54.R1058)

10) Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Di: Gonzalez Rivera J., Duce C., Falconieri D., Ferrari C., Ghezzi L., Piras A., Tinè M.R. Anno: 2016 (Cit.: 42 DOI: 10.1016/j.ifset.2015.12.011)

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